Thomas Cole, Diagram of Contrasts, 1834, Courtesy of Collection Richard Sharp.
Julianne Swartz, Camera-Less-Video (multi-cylinder), 2011, Plexi-glass, lenses, found objects, and view, Courtesy the artist. Photo © Peter Aaron/OTTO
Over the bed: Lisa Sanditz, Northern Border Blue, 2016, Acrylic on canvas, 60 x 70 in. Courtesy the artist. To the right: Lisa Sanditz, Yellow Tent, 2015, Oil on canvas, 16 x 20 in. Courtesy the artist. Installed together with painted china by Emily Cole, Thomas Cole’s daughter, from the Thomas Cole Site collection) Photo © Peter Aaron/OTTO
Linda Weintraub, Let us Eat the Colors of Nature’s Spectrum, 2014-ongoing, Glass quart jars of home-preserved food arranged according to color spectrum: Asparagus, Corn, Brussels Sprouts, Snap Peas, Green Beans, Cabbage, Red Peppers, Green Peppers, Yellow Peppers, White Onions, Carrots, Beets, Beet Greens, Apples, Apricots, Pears, Grapes, Plums, Cherries, Strawberries, Blueberries, Rhubarb, Tomatoes, Zucchini, Summer Squash, Winter Squash, Butternut Squash, Acorn Squash, Collards, Maple Syrup, Honey, Swiss Chard, Red onions, Celery, Pumpkin, Kale, Eggplant, Snow Peas, Sweet Potatoes, Broccoli. Courtesy the artist. Photo © Peter Aaron/OTTO
The exhibition is supported by the New York State Council on the Arts with the support of Governor Andrew M. Cuomo and the New York State Legislature and Empire State Development’s I LOVE NEW YORK program under the Market NY Initiative.